AWARD-WINNER

Panama Finca Lerida Dark Roast

$19.00

FLAVOR: Cherry, Caramel, Chocolate

A pedigree Panama coffee from the famed Finca Lerida. Juicy cherry and pear notes complement a smooth chocolate body. Faint layers of maple syrup and hazelnut round up the cup. The finish is memorable as a well-defined orange essence lingers above an unobtrusive caramel sweetness.
Dark Roast Profile

HOW TO BREW

We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method

Pour-Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g coffee : 15g water
  3. 03
    Add FilterRinse filter
  4. 04
    Grind CoffeeMedium grind
  5. 05
    Add WaterPour circularly
  6. 06
    Enjoy CoffeeTo the last drop!

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