FLAVOR: Grapefruit, Honey, Hibiscus, Smooth
High up in the snow-capped foothills of Mt. Kilimanjaro, our Tanzanian coffee soars to new heights. Juicy citrus notes complement a honey-like sweetness and a creamy chocolate mouthfeel. The finish is so smooth and a hibiscus floral aroma harmonizes the cup. A superlative coffee to start your day in quiet brilliance.