Costa Rican Tarrazu Medium Roast - La Minita Award Winner, RFA Certified

Size: Whole Beans, 12oz

FLAVOR: Sweet Orange, Cherry, Toffee

Complex and radiant, this pedigree single origin is spellbinding. Elegant and refined flavors promise a memorable cup with juicy fruit notes and mellow floral under-notes. The inviting combination of rich maple syrup and tangy cherry bring harmony to this creamy, full-bodied coffee. The finish is clean, and articulate with an underlying caramel sweetness and the subtle acidity of candied orange. Our Rainforest Alliance Certified, Costa Rican coffee makes a bold statement.
Medium Roast profile 6


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

Pour Over
  1. 01.
    Boil Water205 - 212 F
  2. 02.
    Weigh Coffee25 grams
  3. 03.
    Add FilterRinse with water
  4. 04.
    Grind CoffeeAdd to filter
  5. 05.
    Add WaterIn circular motion
  6. 06.
    Enjoy CoffeeTo the last drop!

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