Kenya | Keera Fairtrade Certified
Flavor Notes: Guava. Nectarine. Butterscotch
This unique coffee is celebrated for its balanced mix of Jamaican Blue Mountain and Kenyan Bourbon varieties that are farmed on the Keera Estate in Kisii County, a mountainous region in the Western Highlands of Kenya. The result is a sparkling and most extraordinary delicious coffee with notes of tropical fruit delicately balanced with a silky butterscotch finish.