Single Origin Organic

Organic Mexico Chiapas Medium Roast

Size: 12oz
Grind: Whole Bean
A layered, expressive and graceful organic Mexican Chiapas coffee. Fresh green apple and caramel top notes complement the intriguing flavors of cacao nib and berry tart. The coffee’s decadent dark chocolate mouthfeel crescendo’s as the coffee cools. A smooth and rich cup with a refreshing orange sweetness and hints of pecan in the finish.

FLAVOR: Green Apple, Caramel, Dark Chocolate


Organic Mexico Chiapas, Finca Las Vergel

Finca Las Vergel, located in the Sierra Madre mountains of southern Mexico, in the state of Chiapas has a rich family heritage. The Estate is strategically located at the edge of the El Triunfo Biosphere Reserve, a 50,000-acre tropical cloud forest which helps to temper a changing climate and provide rich soil and clean water.

PRODUCER Finca Las Vergel
REGION Sierra Madre, Chiapas, Mexico
HARVEST Oct '20 - March '21
ARRIVAL May - June '21
PROCESS Fully Washed & dried in the sun
VARIETY Bourbon, Caturra, Catuai
ELEVATION 1,700 - 1,850 masl

 In line with its biodiverse environment, this 5-hectare Estate also grows avocado and native Inga trees that provide shade and allow coffee to grow in harmony with the surrounding reserve.

In its third generation of owners, the Vergel family continues its tradition of sustainable farming using agronomically advanced methods. For example, coffee cherries are harvested according to Brix (measures sugar content) and fermented using pH (measures acidity). If that wasn't enough, a hydrometer is used to measure the level of moisture during drying. Management enforces strict quality protocols in every aspect of growing, processing and drying of the Estate’s coffee.

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