Organic Mexican Chiapas Dark Roast - Finca Las Vergel

Size: Whole Beans, 12oz

FLAVOR: Green Apple, Caramel, Dark Chocolate

A layered, expressive and graceful organic Mexican Chiapas coffee. Fresh green apple and caramel top notes complement the intriguing flavors of cacao nib and berry tart. The coffee’s decadent dark chocolate mouthfeel crescendo’s as the coffee cools. A smooth and rich cup with a refreshing orange sweetness and hints of pecan in the finish.
Dark Roast Profile


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

Pour Over
  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g of coffee per 15g of water
  3. 03
    Add FilterRinse filter with water
  4. 04
    Grind CoffeeMedium grind and add to filter
  5. 05
    Add WaterPour in circular motion
  6. 06
    Enjoy CoffeeTo the last drop!

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