Organic 100% Hawaiian Kona Medium Roast - Makapueo Estate

Size: Whole Beans, 12oz

FLAVOR: Passion Fruit, Apricot, Caramel

In a paradise of sun and surf, on Hawaii’s Big Island, the prestigious Makapueo Estate grows a royal Hawaiian treat. This 100% Organic Kona Reserve coffee is prized worldwide for its rich caramel notes, delicate floral aromas, and bright citrus flavors. 

The finish is mellow with lingering tropical sweetness of apricot and passion fruit. Each cup wafts with island transcendence – a tropical Hawaiian paradise in each sip.
Medium roast profile 5


We recommend starting with a 1:15 coffee-to-water ratio for optimal flavor extration. Best with Chemex, Kalita Wave, V60 coffee dripper.

Brew Time 3 - 4 Mins

Recommended Method:

  1. 01
    Boil Water205 - 212 F
  2. 02
    Weigh Coffee1g of coffee per 15g of water
  3. 03
    Add FilterRinse filter with water
  4. 04
    Grind CoffeeMedium grind and add to filter
  5. 05
    Add WaterPour in circular motion
  6. 06
    Enjoy CoffeeTo the last drop!

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