Kenya AA Kirinyaga Medium Roast - Award Winner

Size: Whole Beans, 12oz

FLAVOR: Blackberry, Apricot, Honey, Tamarind

We love the Kii coffee for its unique flavor and standout cup quality. Superbly bright but balanced, with an incredibly refined orange-honey acidity layered with refreshing notes of blackberry and apricot. A smooth chocolate mouthfeel with a touch of caramel hugs all corners of this coffee’s complex body. As the cup cools down, juicy notes of green grape pop and spices of bergamot and tamarind linger in the finish.
Sweet concord grape notes, mimicking a grape jelly vibe beautifully set up our limited release, organic Kenyan coffee. A complex and structured cup with a lively strawberry-like acidity complemented by a silky vanilla-nougat mouthfeel. Prepare for a gourmet coffee experience.
Medium roast profile 5

Kenya AA Kirinyaga Kii Co-op

The Kii coffee is carefully selected after a broad cupping session of fresh harvested Kenyan coffees in our lab in Nairobi. This sustainably focused co-op qualifies to our ethical and environmental standards. The co-op dedicates its resources to educating its members on best farming practices and providing them with credit to purchase much needed farm inputs. This focus has earned Kii areputation for producing "Great" Kenyan coffees.

PRODUCER Kii Co-operative
REGION Kirinyaga County, Kenya
HARVEST Oct '21 - Jan '22
ARRIVAL Dec '21 - March '22
PROCESS Fully Washed & dried on raised beds
ELEVATION 1,900 - 2,200 masl

Built in 1965, Kii boasts about 3,500 small-holder farmers. Member plots are perched high in the southern foothills of Mt Kenya on rich brick red volcanic soils ideal for producing the hallmark Kenyan flavor profile.

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