Organic Kenya AA Medium Roast, Muiri Estate

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Our Organic Kenya AA medium roast whole bean coffee shows off a rich concord grape  jelly vibe, a lively strawberry-like acidity and a silky vanilla-nougat mouthfeel.

Sweet concord grape notes, mimicking a grape jelly vibe beautifully set up our limited release, organic Kenyan coffee. A complex and structured cup with a lively strawberry-like acidity complemented by a silky vanilla-nougat mouthfeel.
Prepare for a gourmet coffee experience.



Organic coffee in Kenya is rare. But excellent organic coffee is practically unheard of. We are excited to support the growth of any farmer producing organics. Established in 1976, the Muiri Estate received its organic certification in 2008 and has garnered the reputation of excellence in coffee production.

The Muiri Estate sits on an expansive shade-grown farm of about 400 acres in the acclaimed Kiambu County, Kenya’s revered coffee region. Equipped with an onsite wet mill and access to a large dam, the Estate’s organic coffee is processed with a laser focus on quality control.

Committed to sustainability, the Muriri Estate houses about 55 cows in a newly built facility for dairy production, as well as fertilizer for the organic growing of its coffee. Operational staff members  and seasonal workers are housed on the Estate’s cottages during the peak harvest season.